Our teas reviewed by Nicole from CuppaGeek

Our teas reviewed by Nicole from CuppaGeek

"This tea was very unique because it has broken tea leaves in it and even notes on the bag. I can't say I've ever had that before.

Assam Golden Tips is a tea that just screams for my attention. These teas typically have a gorgeous malty flavoring that tend to have very subtle astringency to finish out the smooth well balanced taste"

Our Assam Golden Tips reviewed by TeaLover.net

Our Assam Golden Tips reviewed by TeaLover.net

"The tea is brisk, bold and malty. The flavor is full bodied and I'm really not getting any astringency - which I often do with Indian teas. There's a clean mouthfeel and a really long lasting finish. The flavor notes are dark, almost like coffee. I'm gulping it down like it's going out of style."

How to make - Traditional Masala Chai

How to make - Traditional Masala Chai

Chai is a necessity in India. It's consumed as soon as one wakes up, with their meals and many times in between. Its also served when guests come over, at cricket matches and at weddings! Hope this recipe helps many people globally - this is how we make Masala Chai in our family kitchen!